Zohprobiotics: The Magic Potion “kombucha”
September 22, 2022 ⚊ 1 Min read ⚊ Views 94 ⚊ BLOG
Kombucha is a fermented beverage made from sweetened tea and is gently effervescent. It is produced using a specialized culture known as a “SCOBY,” which stands for a “symbiotic culture of bacteria and yeasts.” The SCOBY’s bacteria and yeasts convert sugar into ethanol and acetic acid. Acetic acid is responsible for the sour flavor of kombucha. Many first-timers to kombucha decide within the first few sips whether they’ll become fans or never drink another drop. Some individuals recoil from an intense feeling as if they had just chugged down white wine vinegar. When they take a sip, some claim it to be a happiness-inducing potion.
Tags: Kombucha
