Why Indian Paneer is a Mush-Have Ingredient for every Kitchen in Australia
August 1, 2024 ⚊ 1 Min read ⚊ Views 17 ⚊ BUSINESS
Indian cuisine has been gaining popularity in Australia, and one ingredient that has made its way is paneer. Whether you’re an experienced chef or home cook, paneer deserves a place in your kitchen. Here’s why the paneer in Australia’s kitchen is important. Paneer is incredibly versatile. It can be grilled, sauteed, or used in curries. From Paneer tikka to paneer butter masala, it suits a variety of dishes. This makes it favourite ingredient in both vegetarian and non-vegetarian recipes. If you’re looking for paneer in Brisbane or elsewhere in Australia, it seamlessly fits into diverse meals.
Tags: Paneer in Australia, Paneer in Brisbane
