Odisha Famous Rasagola
July 4, 2023 ⚊ 1 Min read ⚊ Views 56 ⚊ BLOG
A sweet from the state of Odisha, called Odisha rasagola, is produced from chhena that has been boiled in sugar syrup and is very soft to the touch, juicy, and nonchewy in consistency. It can be consumed without putting pressure on the teeth. Odisha rasagola’s colour development is quite particular; without the use of external colouring, a variety of intensely colourful rasagolas are made using the sugar caramalization principle and certain preparation techniques. According to the article, Odisha rasagolas are typically white in colour and spherical in shape, but off white rasagolas in a variety of colours can be made by cooking rasagola at 110 degrees C for about 40 minutes, during which time the sugar caramelises and gives the off white tint.Odisha, which has a rich history with rasagola, saw a social and political uproar shortly after West Bengal’s chief minister issued the GI tag for rasgulla in 2017.
