Nanotechnology In Food & Beverage Market Grow At Cagr 10% 2026 | Markntel Advisors
June 20, 2022 ⚊ 1 Min read ⚊ Views 130 ⚊ BUSINESSGlobal Nanotechnology in Food & Beverage Market is likely to grow at a CAGR of more than 10% during 2021-26. The rising concerns regarding microbial food contamination, burgeoning millennial inclination toward processed & packaged food, and surging demand for lightweight & durable materials are crucial factors propelling the market growth.
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