Mastering the Art of Cooking: Designing a Training Program for Kitchen Staff
March 22, 2023 ⚊ 1 Min read ⚊ Views 41 ⚊ TECH
A well-trained kitchen staff is crucial for the success of any restaurant or food service business. The training program for kitchen staff helps with knife skills, cooking techniques, and food safety, resulting in increased productivity and staff satisfaction. Whether you’re a head chef or restaurant manager, this guide will equip you with the tools and knowledge needed to create a comprehensive training program that will help your kitchen staff hone their skills and achieve culinary excellence.
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Tags: restaurant, restaurant operations, technology
