Gluten-Free Desserts Dubai | Gluten Free Restaurants

Gluten-Free Desserts Dubai – Gluten-free sweets are becoming increasingly popular in Dubai, as more people seek alternatives to classic gluten-containing treats. Gluten is a protein present in wheat, barley, and rye that can cause gastrointestinal problems in persons with celiac disease or gluten sensitivity. Gluten-free desserts provide a delectable option for individuals who must avoid gluten while enjoying sweet sweets. Gluten is a protein present in grains such as wheat, barley, and rye. It is responsible for the flexibility and chewiness of bread and other baked items, as well as for trapping the gases created by yeast, which causes the dough to rise.

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