Food Color Encapsulation Market – Industry Trends and Forecast to 2029
November 12, 2022 ⚊ 1 Min read ⚊ Views 79 ⚊ BLOGSeveral food ingredients are encapsulated to protect them from environmental conditions or to achieve controlled and targeted release of the active ingredient. Several ingredient manufacturers have developed encapsulated products as part of their product offerings. Several companies offer this technology to formulate customized products based on the client’s needs.
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