Se Cathedral also enjoys the distinction of housing the Goa Archdiocese. The ancient “Golden Bell,” the biggest bell with the richest voice, is housed in....
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Pemayangtse Monastery is situated at Pemayangtse, in the Pelling region of Sikkim. It is one of the oldest monasteries of the state, and stands tall....
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The Chhote Khan Ka Gumbad is the other tomb that lies adjacent to Bade Khan’s tomb and it is not certain if they were built....
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A delish from the heavenly state of Kashmir, Kashmiri Dum Aloo is a delightful curry dish made with baby potatoes and dum cooked in an....
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Ladakh, also known as the Land of Passes, is a region in Northern India that was declared a separate union territory in 2019 by Indian....
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Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the....
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PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as....
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Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy....
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Dosa (which is the anglicized name of the popular South Indian dish) is undoubtedly one of the yummiest and healthiest food items to come out....
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A sauce glazed beautiful shape, loaded, and made nutritious with colorful veggies and herbs that oozes an intoxicating droolworthy aroma, Pasta is a chef’s kiss....
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