All You Wanted to Know About Oil Fractionation and Hydrogenation of Fats and Oils

Vegetable oils are essential to making many products apart from being edible oils. Since vegetable oils are in liquid form at room temperature, hydrogenation is added to them to make them more solid and with spreadable consistency. Such hydrogenated fats are useful in making many common readymade foods like margarine, crackers, potato chips, fried foods, coffee creamers, baked goods, pre-made dough, microwave popcorn, and vegetable shortening. As these foods need a long shelf life and keep the taste and texture intact, they use hydrogenated fats.

You May Like More: