Chholey Bhature – A Delight from the Heart of Delhi
August 25, 2023 ⚊ 1 Min read ⚊ Views 25 ⚊ BLOG
Originally, Chole Bhature was made with large wheat-flour flatbreads called bhatte aloo that were fried until they became crispy and golden brown in colour. Over time, the recipe was refined and the bhatte aloo was replaced with smaller puffed-up breads called chole. The result was a more compact, easy-to-eat dish that is just as delicious and hearty as it is filling.
Tags: Food and Drink
