Cooking Bacon from Frozen – Tips and Tricks!
November 29, 2022 ⚊ 1 Min read ⚊ Views 124 ⚊ EDUCATION
Many of us are hesitant about cooking frozen bacon, but it is safe and easy to prepare. Bacon is a salt-cured pork belly served in thin strips of similar cuts of meat. It also can be made from beef, lamb, and turkey. “Non-meat” bacon is also available for those who do not eat meat. You can easily find frozen or non-frozen bacon at the supermarkets, butcher shops, or warehouse stores. When cooked properly, bacon should be crisp and have a slightly chewy texture. It can be cooked in a variety of ways, including frying, baking, and grilling. Frozen bacon should be thawed in the refrigerator before cooking. Once thawed, it can be stored in the refrigerator for up to one week. When cooking frozen bacon, there is no need to preheat the pan or cook it slowly over low heat. Simply cook it over medium-high heat until it is browned and crisp. Whether you cook your bacon frozen or thawed, enjoy it as part of a delicious breakfast or use it as a flavorful ingredient in other recipes.
